What We Serve
Our Menu
Authentic West African & Caribbean dishes, made fresh every day.
Rice Dishes
Jollof Rice
Smoky Nigerian-style jollof rice slow-cooked with tomatoes, bell peppers, onions, and aromatic spices. Served with your choice of protein.
Fried Rice
Fluffy long-grain rice stir-fried with mixed vegetables, eggs, and savory seasonings.
$12.99White Rice & Stew
Steamed long-grain white rice served with a rich tomato-based stew and your choice of meat.
Soups & Stews
Egusi Soup
A thick, hearty soup made from ground melon seeds, leafy greens, palm oil, and assorted meats. Served with fufu or eba.
Fufu Only
A generous portion of soft, stretchy pounded fufu on its own — the perfect swallow to pair with any of our rich soups and stews.
Pepper Soup
Light, fiery broth infused with traditional spices and tender goat meat or catfish. Pure comfort in a bowl.
Goat Meat Stew
Tender goat meat simmered in a rich, peppery tomato and pepper stew with onions and traditional spices. Served with rice or your choice of swallow.
Grills & Skewers
Suya
Tender beef skewers marinated in a spiced peanut blend, grilled over open flame. Served with sliced onions and tomatoes.
$18.99Grilled Chicken
Half chicken marinated in our house spice blend and grilled until golden. Served with plantains and a fresh salad.
Asun (Peppered Goat)
Smoked and peppered goat meat — a fiery West African classic. Perfect as an appetizer or side.
Caribbean Specials
$19.99Caribbean Oxtail
Oxtail slow-braised for hours in a rich, savory Caribbean gravy with butter beans until the meat falls off the bone. Served with rice and peas.
Curried Goat
Tender goat meat simmered low and slow in an aromatic Caribbean curry with potatoes and island spices. Served with rice and peas.
Jerk Chicken
Chicken marinated in authentic Jamaican jerk seasoning — scotch bonnet, allspice, and thyme — then grilled until smoky and juicy. Served with rice and plantains.
Beef Patties
Golden, flaky Jamaican-style pastry filled with seasoned, spiced ground beef. A perfect handheld Caribbean snack.
$16.99Coconut Curry Chicken
Chicken simmered in a creamy, fragrant coconut curry sauce with island spices. Mild, rich, and comforting. Served with rice.
Snacks & Sides
Puff Puff
Soft, golden deep-fried dough balls lightly sweetened and dusted with sugar. A beloved West African street snack.
Fried Plantains
Ripe plantains fried until caramelized and golden brown. Sweet, crispy, and utterly addictive.
Moi Moi
Steamed bean pudding made from blended black-eyed peas, peppers, and seasoning. Nutritious and delicious.
Akara (Bean Cakes)
Crispy fried bean cakes made from ground black-eyed peas, onions, and fresh peppers. A classic street snack.
Fufu & Eba (Swallow)
Soft, stretchy pounded yam fufu or eba — the perfect swallow for scooping up our egusi, pepper soup, and goat meat stew.
Drinks
Zobo (Hibiscus Drink)
Refreshing chilled drink brewed from dried hibiscus flowers with ginger, cloves, and pineapple.
Coca-Cola
An ice-cold bottle of Coca-Cola — the classic, refreshing favorite.
Tropical Rhythms
A refreshing Caribbean island juice bursting with real tropical fruit flavor. Served chilled.